An evening with Taylors Wines
Art of gastronomy
This exclusive evening for members promises to deliver the perfect harmony of food and wine. Hosted by Clinton Taylor from Taylors Wines and the Gallery’s own head chef, you will be taken on a gastronomic journey and experience the art of matching flavours to satisfy your palate. Cost includes a selection of wines, entrée, main course and dessert.
Image courtesy Taylors Wines
Wednesday 7 November 2012, 6.30–8.30pm
$90 non-members and members
Bookings and enquiries: 02 9225 1878
Three full working days (Monday–Friday) notice is required to qualify for a refund. All refunds attract an administration charge of 25% of the ticket price(s) with a minimum charge of $5. Not negotiable.
Duration 2 hours