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Art books → Decorative arts → Cooking

Seasons in My Garden

written by Holly Kerr Forsyth

Melbourne University Press | ISBN 9780522857825

Paperback – 256 pages

$50.00

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Season by season, this passionate book shares gardening knowledge gained from years of success with flower and vegetable gardens. Transitioning from the garden into the kitchen, it also offers ideas on transforming home-grown produce into appetizing dishes--including spiced fruit chutney, a hearty cassoulet, and a delicate lime tart. Lavishly illustrated throughout and with useful pictures identifying flowers and produce, this guide will appeal to anyone interested in cooking delicious meals, creating stunning flower arrangements, or displaying beautiful table settings.

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