Originally $29.95
"A Little Taste of Morocco brings alive the beauty of Morocco and its elegant, aromatic food. Full of herbs and spices, Moroccan cuisine typically combines the sweetness of fruits and nuts with the savoury flavours of spiced meats and vegetables. The recipes included in this book range from traditional tagines and couscous to delicate pastries, street food and diffa, or banquet food."

Dimensions:

Similar items

• • 

  • Alun Leach-Jones

    Brett Ballard, Rex Butler, Jonathon Goodman

    Hardback | Marnling Press

    $40.00

• • 

  • 20th Century Fashion

    Jim Heimann, Alison A Neider

    Hardback | Taschen

    $60.00

• • 

  • Earth on Fire

    Bernhard Edmaier, Angelika Jung-Huettl

    Hardback | Phaidon Press

    $40.00

• • 

  • Alex Katz

    Alex Katz, Marietta Mautner Markhof, Klaus Albrecht Schroder, Felix Zdenek

    Hardback | Hatje Cantz

    $60.00

• • 

  • The Master of Flemalle and Rogier van der Weyden

    J. J. Gordon, Ursula Vorwerk

    Hardback | Hatje Cantz

    $25.00