This is a trip down memory lane u a beautifully designed book with pages from old cookbooks showing what we used to eat, old advertisements showing what we used to buy and wonderful modern recipes alongside their beautiful modern photographs. These recipes are for finger food and sandwiches, snacks, afternoon teas, family dinners, the Sunday roast, and puddings. They contrast the way we eat now and the way things used to be.

Dimensions:

Similar items

• • 

  • 150 Projects to Get You into the Culinary Arts

    Mark William Allison

    Paperback | Quarto Books

    $25.00

• • 

  • The Art of Pasta

    David Dale, Lucio Galletto

    Hardback | Penguin Books Ltd

    $59.95

• • 

  • Flower Colouring Book

    Sue Meredith

    Paperback | Usborne

    $13.00

• • 

  • Japanese Kitchen Knives

    Kate Klippenstein, Yasuo Konishi, Hiromitsu Nozaki

    Hardback | Kodansha International Ltd

    $45.00

• • 

  • My China Feast for All the Senses

    Kylie Kwong

    Hardback | Lantern

    $79.95