Learn from an international chef and educator with over 30 years of experience. This inspirational book will help you develop all the essential skills you'll need to get into the best culinary schools around the world. By following a series of short, focused workouts, tutorials and projects, you will develop the knowledge to succeed in coursework assignments. Learn how a restaurant functions behind the scene, how ingredients work together and how to get started on some essential recipes and techniques that will build your confidence in the kitchen right from the start.

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