Japan: The Cookbook

written by Nancy Singleton Hachisu

Phaidon Press | ISBN 9780714874746

Hardback – 464 pages


Member’s price: $53.96

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.